Tuesday, July 21, 2020

Captain

Captain
FARIYAS Group of Hotels
Mumbai, Maharashtra
2 days agoFull–time
The objective of the department is to provide exceptional food and beverage service at Restaurants, Bars, Poolside, in Rooms and at Banquet facilities of the hotel. The Food & Beverage teams take pride in making all guest visits memorable by ensuring that guest needs are met and the experience is enhanced by personalised service and care.

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